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Posted 4/4/2012 5:38pm by Brett Werner.

Happy spring from Muddy Pumpkin Farms, where the early warmth caught us all a bit off guard! My favorite way of talking about "feel good" weather anomalies is:

We're going to enjoy the mild winter and the early spring. We're going to get busy planting and transplanting. And we're going to appreciate the chance to get outside earlier than usual. But the thought of these weather patterns creates a bit of anxiety in the larger scheme of things. We enter the growing season worried we could see a late frost or too little rain. We worry about the role played by cold winters and deep frosts in keeping certain insect pests at bay. And we wonder what a more volatile climate might mean: prolonged droughts and harder rains, more violent storms or earlier springs, or maybe just a warmer, gentler version of what we've come to know. Despite these anxious thoughts, we can only enjoy the coming of spring, the greening up of cool season grasses and the unexpected over-wintering of our kale plants, and the blossoms on the wild plums and not-so-wild cherries.

Central South Dakota has been a land of extremes as far back as I can remember it, and certainly for longer than I've been around, but the weirding of day-to-day weather, here and across the country, makes life more and more difficult for those who work most closely with the land and weather. For now, it's safe to say that many of the things we're seeing here around the farm are arriving early, 4-6 weeks early (and we're not talking in the hoophouse). The feel of spring is here, and we'll celebrate the end of winter by planting seeds in the warmth and wind.

cherry blossoms

The cherry bushes bloomed.


growth in the hoophouse

In the hoophouse, early signs of life and green sustenance. (In our kitchens, we've been enjoying the early bounties of spring: wild greens like nettles.)


solar oven preparation

Last week Matt's experiment in sustainable living and science for kids was a mini solar oven, which he and E built and tried out.


solar oven outside

The weather was pretty good for using a solar oven, though the angle of the sun will only improve its functionality as we approach summer. Up at ~44 degrees north latitude, we're still waiting for some hard-hitting sun rays.


new cover crop planter

Here's Hal unloading the new cover crop planter, which we're excited to use for green mulches and soil building.


soil blocks

And just in case you wanted to see some real pre-garden work, here are the soil blocks we're preparing for transplanting. Usually this time of year, we're yearning for the last of the snow to melt, for a little hint of green in the grass, and the feeling of a little warm sun on our faces. This year, spring has come early, so we're going to enjoy it the best we can. Lots of hard work ahead...

Posted 5/17/2011 9:17pm by Brett Werner.

The weather here at the farm has been decent the last week or so, a little windy for our liking, but overall not that bad. It rained some last Wednesday and Thursday, which we needed, and the forecast is for both more rain and highs in the upper 60s to lower 70s the next week or so.

One of the things I like to track is weather/climate variability since no year is ever really average, which makes gardening and farming exciting and, at times, frustrating. But as we sat here today with temperatures in the upper 60s (it felt cooler than that because of our good friend the wind), I took a look back at the historical weather data for the month of May around Oacoma (I'm not sure exactly where they're getting this historical data, but I won't worry about that for now). Check the record high temperatures for May 16-20 and May 27-31, and you'll quickly see why we're glad it's not 1934. You'll also get an idea of how hard it must have been to live happily, let alone grow any produce in the 1930s (specifically 1934) in central South Dakota. As Hal would say, "that's rugged," and it's only mid-May.

So tomorrow, we'll be trying hard to get the next starts in the ground, take care of everything we've already planted, and be thankful we aren't in the midst of a week with highs in the 100s because honestly, the Missouri River isn't warm enough yet to make an afternoon swim a very enjoyable break.

Apprenticeship Program 2013November 19th, 2016

Join the crew at one of the only organic vegetable farms in South Dakota. Located in the heart of the breadbasket yet still on the fringe of the organic food movement, Muddy Pumpkin Farms seeks creati

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Weekly Newsletters for 2012September 9th, 2012


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